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Bringing Passion To The Plate !

Founder of Chef Guru

I am a highly energetic, enthusiastic, and result-oriented hospitality professional currently serving as the Executive Sous Chef at the Royal Lancaster, London.

  • Designing Kitchen Layouts

  • New restaurant Set Up

  • Developing New Menus and Concepts

My one and only goal will be to work with you and strategize a system that can take your business to the next level with insane profits.

Keynote Speaker


I am a highly energetic, enthusiastic, and result-oriented hospitality professional currently serving as the Executive Sous Chef at the Royal Lancaster, London. The Royal Lancaster is a renowned 5-star hotel with 411 bedrooms, 7 outlets, 2 main restaurants with 2 Rosette awards, 14 PDR, and 2 ballrooms that can accommodate 1000 covers each. As an Executive Sous Chef, I oversee the overall culinary operations and assist the Executive Chef.

If you're struggling with managing kitchen operations efficiently....

If you're having trouble designing a kitchen that is both functional and aesthetically pleasing.....

If you're struggling to develop new menus and concepts that stand out in a crowded market....


I can help you step into a new light of hospitality excellence, where guest satisfaction, employee satisfaction, high standards, and profitability are all achieved with ease!

My Story

My Featured Services

Creating Culinary Magic Since 2000 !

Management Consultancy

With my management consultancy service, I provide expert advice on how to manage and grow a successful hospitality business. From financial management to staff training and development, I work closely with clients to identify areas for improvement and implement effective solutions. I also offer guidance on marketing and branding strategies to help businesses stand out...

Kitchen Designing

Kitchen design is another important aspect of a successful restaurant or hospitality business. With my extensive experience in the industry, I provide customized kitchen designs that are tailored to each client's specific needs and requirements. Whether it's a small café or a large hotel kitchen, I help clients optimize their space for maximum efficiency and productivity.

New Menu & Concept Development

Revitalize Your Menu | Innovative Concepts

I offer new menu and concept development services to help existing businesses stay relevant and innovative. I work with clients to create exciting new menus and concepts that will appeal to their target market and set them apart from the competition. Whether it's a complete menu overhaul or a few new dishes, I help clients keep their menus fresh and exciting.

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 Staff Training

 Workshops | Mindset Development | Expertise

 Staff training is a vital part of any successful restaurant business, especially  when introducing new menu offerings and concepts. My services include  comprehensive training for all staff members, including chefs and waitstaff, on  the new dishes, cooking techniques, and restaurant concept. This ensures that  everyone is equipped with the knowledge and skills needed to provide  exceptional service and deliver a cohesive dining experience to customers.

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Vendor Management

Mindset Reset | Positive Thinking

Streamlining the procurement process by managing supplier relationships, negotiating favorable pricing, and ensuring timely delivery of ingredients and equipment necessary for menu execution.

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Market Research

Discover Trends | Unlock Growth | Stay Ahead

Market Research involves gathering and analyzing data on the industry to identify trends and opportunities. This can include researching competitors, target customers, and industry trends to identify areas for growth and potential opportunities. By conducting thorough market research, I can help clients make informed decisions about menu offerings, pricing, and overall restaurant concept to stay ahead of the competition and meet the changing needs of their customers.

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  • What services do you provide for restaurant set up ?

    We provide comprehensive services for restaurant set up including concept development, kitchen designing, staff training, vendor management, menu development, and market research.

  • What is your approach to menu development ?


    Our approach to menu development is collaborative, tailored to each client's unique needs and preferences. We conduct thorough research and analysis of industry trends, customer preferences, and the client's vision for their restaurant.

  • How do you conduct market research ?

    We conduct market research by analyzing industry trends, customer preferences, and competitor offerings. We also gather feedback from focus groups and surveys to identify areas for growth and opportunity.

  • What is your approach to staff training ?

    Our approach to staff training is hands-on and comprehensive, covering menu offerings, cooking techniques, and overall restaurant concept. We provide customized training programs that empower staff members to excel in their roles.

  • How do you assist with kitchen designing ?


    We work with clients to design functional and efficient kitchens that meet their specific needs and comply with industry regulations. Our team provides 3D renderings and detailed equipment and layout plans.

  • What is your process for new restaurant set up ?


    Our process for new restaurant set up includes site evaluation, market analysis, concept development, menu creation, kitchen designing, vendor management, staff training, and ongoing support to ensure a successful launch.

See What Our Best Clients Are Saying...

Chef Gurpreet catered my daughter's wedding, and it was outstanding! His passion for food and commitment to excellence shone through in every aspect of the catering.

Brianna Flair

Yoga Instructor, Namaste

Chef Gurpreet's expertise in menu creation and restaurant consulting was invaluable when I was setting up my new restaurant. Highly recommend his services to anyone looking to create a standout menu.

Jane Daigo

Manager, Holy Cow